Yanagiba & Sashimi Knives – Cutlery and More Yanagiba – Knifewear - Handcrafted Japanese Kitchen Knives Today, I used a Yanagiba (Sashimi) knife, one of Japan's traditional single-bevel knives, to slice roast beef✨ First, I prepared the
Yanagiba Chris Cosentino - How to Use the Shun Pro Yanagiba Knife | Williams-Sonoma Aritsugu Betsuuchi Yanagi: slicing sashimi with Chef Honma of Sakagura
Discover the key to creating flawless sushi rolls: a razor-sharp knife. Learn the essential techniques for sharpening your sushi follow tezhu you will have a chance to get it for free
I post almost every day to bring smiles to the world through sushi !! Sharing from a sushi restaurant in the middle of Japan If Sushi knife "Yanagiba" traditional Japanese knife. Best sashimi knife featured in this Video: 00:00 Introduction 01:01 NO. 1. Mercer Culinary Asian Collection Yanagi Sashimi Knife
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The Yanagiba, a traditional Japanese sashimi knife, is designed specifically for slicing delicate cuts of fish and seafood with unparalleled sharpness and Slicing sashimi is a real art form and having a sharp knife is the key to mastering this age old technique. Naoto, in Calgary, shows
This video will show you how to sharpen sashimi knives(japanese yanagiba knife). The sharpening method differs from that of Top 10 Sushi Knife Japanese [2018]: Japanese Yanagiba Sashimi Sushi Knife, Soufull 325mm Stainless
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How do you sharpen a single bevel knife? Sharpening a yanagiba, usuba, or deba is much different than sharpening a regular Japanese Yanagiba Sushi Sashimi Knife Samurai Series What is a Sakimaru Knife #sashimi #sushi #tuna #salmon #slicingfood #cooking #yanagiba
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TUO Cutlery lives by the spirit that through constant exploration in exquisite production techniques, experienced craftsmanship What's a Yanagiba, and Why do I Need One? The Yanagiba is a highly specialized knife, the perfect design for slicing fresh fish. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of
KAISEKI APPRENTICE JON: Hitohira: 【Slicing Roast Beef with a Yanagiba (Sashimi) Knife】#YanagibaKnife #traditionalcraftsmanship
Knife Knowledge: Yanagiba vs. Sujihiki - Do you know the difference? What you need to know! Top 7 Best Sashimi Knife Review in 2025
Best KNIFE for SUSHI - Which One's Right for You? with The Sushi Man How Sushi Masters Slice Fish with Precision
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Yanagiba, sujihiki, gyuto, deba, there's so many different types of Japanese knives that it can get overwhelming when choosing Yu Kurosaki Yanagiba 330mm Aogami 2.
This is the first look at the Mercer Culinary 240mm Sashimi Knife (Yanagiba) from their Asian Collection. [Specs: ] Weight: 160g Crafted for clean, single-stroke cuts of raw fish, the Sashimi knife—especially in the Yanagiba style—is the gold standard in Japanese culinary
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Japanese Yanagi Maru Sashimi Knife Learn how to use this single-bevel slicing knife as Chef Chris Cosentino creates a sashimi dish and preps a pork loin. Staying true SUJIHIKI VS YANAGIBA #shorts
10" Yanagiba Sushi Knife - Stainless Steel With Rose Wood Handle - Professional Slicing Chef Knife for Sashimi Slice sashimi like a PRO in 30 seconds! #cooking #recipe #nobu
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What's a Yanagiba, and Why do I Need One? A Must-Have for Sashimi Lovers! This Yanagiba Knife Ensures Perfect Cuts Every Time! Yanagiba Sashimi Knives – SAKAI ICHIMONJI MITSUHIDE
Tojiro Shirogami F 908 yanagiba sashimi knife, 24 cm The Yanagiba can cut every protein effortlessly #fyp #knife #knifesharpening #ray #knifesharpener What is a good, durable, yanagiba? In the 200-300 usd range
In this video, you get my honest first impressions of the Hezhen Yanagiba Knife part of the Hezhen Sashimi/Sushi Knife Retro Sashimi Knife (Yanagiba) Japanese knife Honyaki JIkko All mirror finish | 堺實光 柳刃 本焼 刺身包丁 先丸 全鏡面
MSY BIGSUNNY 10" Yanagiba Sushi Knife - Stainless - Amazon.com Knife Restoration - Yanagiba Knife - Sushi or Sashimi Knife Repair Project. I found this Japanese Chef Knife from the thrift shop, There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. For cutting and filleting fish or ham with a pull
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shinbu #unboxing #kitchenknives #KnifeForSashimi #YanagibaKnife #JapaneseCuisine #ChefKnife #CookingTools Learn more about Yanagiba knives: This is a Yanagiba. Used to cut raw seafood and beef into thin slices for
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Replacing or fixing the handle on a Japanese knife. Fast and easy! #yanagiba #yanagibaknife #sushi Love Sushi or Sashimi? Love to Cook? Then you will like the Unboxing of this great Sushi Sashimi Knife. The Japanese Yanagiba Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish.
Our Japan-made traditional Yanagiba knives cut sashimi easily, made to slice raw fish without breaking fibres. This means tasty sashimi, What is Sashimi Knife? #sashimi #knife #yanagiba #sakimaru #sushi #japanese
Yanagiba sashimi knife ⛩⛩⛩🙇⚔🗡🗡 knives like this yanagi are the produced by hand-forging We are the kitchen knife experts. Browse hundreds of your favorite Japanese chef's knives or find the perfect Wusthof knife set at Cutlery and More.
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Yanagiba Knife: Professional Slicing with Dual Core | Shun Cutlery Take a look at these two similar shapes. We examine their function, their differences, as well as their similarities. In the end, it's a The Calm Before the Perfect Slice POV with a Yanagiba Knife 🔪 – Part 1 #yanagiba #shorts #flyxo
Best yanagiba knife featured in this Video: 00:00 Introduction 01:02 NO. 1. Nego Yanagiba Knife- 02:18 Top 5 Best Yanagiba Knife Review in 2025 Sashimi Knife(Sushi) | Japanese knives
【Yanagi Knife】 Sharp it by wet stones #1000 #6000 The yanagi is used to slice boneless fish fillets into sashimi and toppings Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham, or calf's liver. Once you go Yanagiba, you'll never go back. RESTORATION - Knife Restoration - Yanagiba Knife - Sushi or Sashimi Knife
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